You have to wonder to yourself: can meat be truly non-fat??? We claim to have non fat meat here, but the average american is fat, right?? Nonfat meat must be fake, because over maybe at least 70 to 85 percent of americans are fat? Nonfat labeling on products is just the way to subliminally brainwash our minds to feel healthier, but if this was really true, then it would be leesser fat people. Or am I wrong here???

To say that meat is non-fat is just the same like how we have juices that are labeled “artificially flavored’. What do you mean artificially flavored?? “Artificially” means fake, so we drink fake juice and eat fake meat in america??? Or am I being silly?

Speaking of meat, we have alot of people are “going veg”, but I wonder if veganism is really healthy as people say it is….?? LoL

When I’m in a meat restaurant (who eats meat in a fish restaurant anyway) I always EXPLICITLY ask for the piece of meat with the most fat they have. If I have the slighest sence the waiter doesn’t take me serious, I will go to the front of the kitchen and request it to the chef. I’m European anyway:)

However apart from the quantity you shouldn’ t forget the taste of fat. What’s great about fat is you can instantly know the quality and origin of meat out of its fat. Maybe a reason some (american) restaurants have a anti fat policy.

However I also like to spice it afterwards with a bit of salt and pepper and tabasco (it’s my heinz ketchup):P
Do you like hot stuff? This blog is making me hungry…